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Global Nutrition Intelligence™
Originator of AI Nutritional Neuroscience™
generated by nAI Nutritional Neuroscience™
Glycemic Modulation
nAI Calorie Code GPS
The home of Switch the Brain - Switch the Game®,
a global sensation in human performance
Our Research & Development Programs
Our Research & Development Programs are designed to create high-tech exceptional formulas in the nutritional nutraceutical fields that provide exceptional, unique, functional-claim based products for our clients.
Our IIRB Board Approved Human In Vivo Clinical Trials, Patents, Outstanding Beverage Awards, & Decades of Research are utilized in the creation of formulas & products focusing on plant-based, glycemically-balanced, function-specific nutritional neuroscience creations that can be formulated for the client.
METABOLIC THERMODYNAMICS
Thermogenesis has been proven to increase metabolism which triggers your body to burn more calories and body fat than you normally would with exercise alone.
Brain Energetics
Crossing the Blood-Brain Barrier with precision-engineered nutritional compounds.
Switch the Brain–Switch the Game®
Proprietary technology for cognitive and performance transformation.
Gut-Brain Axis Coding
L-Arginine Nitric Oxide & GH, and multiple other categories of functional nutraceuticals.

Most of our formulas are backed by patents awarded in these fields.
Elite Athletic Performance
Many of our clients require highly-specific formulas for performance such as Powerlifters, Mr. Universe, Ms. Galaxy, World-Class Global Mountain Climbers, World-Class Golfers (at Masters Tournament) & many other Professional Pro Teams (click to view our world-class athletes).
Olympic & Global Sport Compliance
It is mandatory that these athletes can be assured that their performance products will pass Olympic Guidelines & Global Sport Guidelines in terms of safety, ingredients, caffeine limits, and other regulatory requirements in professional athletes.
Flagship Performance Products
  • Outstanding Protein-Fuel System
  • L-Arginine Nitric Oxide Products (Patent Received)
  • Safety-verified ingredients for professional athletes
  • Compliant with global sport regulatory requirements
Global Nutrition Intelligence, LLC
Switch the Brain–Switch the Game® — 35 Years of Trusted Science & Patents
Quantum Beverage Technology
Metabolic Guidance Systems for the Gut-Brain Axis
AINN Codebreaking in Beverage Energetics
AI Nutritional Neuroscience Expertise
Gut-Brain Axis Coding in Humans
Brain & GBA Beverage Energetics
Crossing the Blood-Brain Barrier
Metabolic Thermodynamics
Advanced Glycemic Analysis & Applications
35 Years of Trusted Science & Patents
Our Social Guidance System
Call to Action: New Era Manifesto
"Human pathology emerges when engineered foods violate the brain's evolved expectations of fuel; restoring signal–fuel integrity reestablishes metabolic, cognitive, and behavioral stability without altering genetics."
"You can change the Software, but you cannot change the Hardware."
Emphasis on Computational Nutritional Neuroscience framing nutrients as inputs, utilizing the brain as a computational system, emphasizing modeling, outcome metabolic prediction (Occam's Razor), and system behavior manifesting Gut-Brain Axis signaling as a Biological Code.
Computational Nutritional Neuroscience
Framing nutrients as inputs to the brain as a computational system.
Outcome Metabolic Prediction
Modeling and prediction guided by Occam's Razor principles.
Gut-Brain Axis as Biological Code
System behavior manifesting Gut-Brain Axis signaling as a Biological Code.
Dr. Ann de Wees Allen®
Chief Science Officer (CSO) & Chief of Biomedical Research
Title & Affiliation
Chief Science Officer (CSO) & Chief of Biomedical Research, Glycemic Research Institute®, Director: Nutritional Neuroscience
Pioneering Research
Pioneer in L-Arginine Research Since 1983; Patent Awarded: Presented At the United Nations General Assembly; Glycoside Metabolic Research (Monk Fruit/Stevia)
Health & Science Focus
Obesity, Diabetes, Sickle Cell, Microgravity in Space Flight - NASA; Gut-Brain Axis: Neural Coding
Sport Performance
Sport Performance Beverages: Research & Development; Professional Sport Performance: Fuel for the Brain Sport Drinks: NSF Approved
Professional Memberships
Association of Clinical Research Professionals (ACRP) — Member for 19 Years (2005 to Current)
35 Years of Patented Innovation & Global Impact
35
Years of Patented Nutraceuticals
Based on low glycemic technology, high functionality, and safe blood-brain barrier access in the brain — including 52 trademarks.
$19B+
Generated Globally
Over nineteen billion dollars generated globally through our patented nutraceutical technologies and products.
$300M
First Year Revenue
Wall Street Journal Front Page: Generation of $300 million dollars the first year the patents were issued.
United Nations General Assembly
Patents in L-Arginine presented at the United Nations General Assembly in Genetics.
Success Magazine Breakthrough Product of the Year
Recognized as the breakthrough product of the year by Success Magazine for our pioneering nutraceutical innovations.
Clinical Rigor & Scientific Firsts
FDA Compliant Clinical Trials
Board-approved FDA compliant human in vivo clinical trials (see Clinical Trials section).
Meticulous MSDS Documents
Meticulous MSDS documents available to clients, ensuring full transparency and safety accountability.
Pioneers of Monk Fruit in the United States
GNI was the first scientists to bring Monk Fruit into the United States from China and conduct human in vivo clinical trials. GNI is a top expert in this field.
A New Species of Beverages & Edibles
Combining and utilizing varied areas of research and hard-core science has provided our research team the ability to integrate a new species of beverages and edibles, including chocolate candy and chocolate milk, all of which is low glycemic and does not contain artificial sweeteners or sugar alcohols. These scientific disciplines include:
Quantum Physics
Combinatorial Chemistry
Molecular Biology
Our products have been specifically designed to encode the Molar and Molecular Mass of each BioMolecule in our Matrix Series.
Occam's Razor
Avogadro's Number
Combining multiple disciplines applicable in the nutritional neuroscience field allows for the creation of food and beverage products (as nutraceuticals and non-nutraceuticals) that are remarkably tasty to the palate and provide a functional aspect and benefit in human health. Approaching foods and beverages with a new insight and perspective leads to functionality combined with happy taste buds. Creating a happy taste bud in the gut-brain axis requires full knowledge of the hierarchy in human evolution, in terms of mouth-taste and the effect of foods and beverages, neurons and astrocytes. If you ignore the brain in relation to what comes in the mouth, you have failed to expect a specific outcome (Occam's Razor).
"You Can Change the Software,
but you can't change the Hardware"
We have cracked the code to changing the software (what comes in the mouth) because we know that we cannot change the hardware (brain). Attempting to change the hardware means undoing the evolution of man — and that is a no-win game of futility.
We aspire to create edibles and drinkables that are fun and tasty and functional at the same time. One good example is our Made for Women — By Women products, including a chocolate-fudge drink that is based on metabolic thermodynamics (adipose tissue fat burning) that tastes delicious and is functional. We also produce coffees and teas that have been exceptionally successful (millions sold globally & patented). Diets do not work because they go against the evolutionary force to eat. We have taken a different approach. We choose to make foods/beverages fun and delicious while coding them with our natural plant-based matrix, along with appropriate vitamins and minerals carefully selected to activate the functionality of the product.

The Global Nutrition Intelligence team welcomes those that are interested in our research, science and products. Our true goal is to help save the species and the evolution of man (and women). In our small corner of the globe, we aspire to create new insights and a broader perspective of how foods/beverages impact our body, mind, and well being, rather than attempting to get humans to avoid what tastes good.