Who We Are- What We Do
In this website presented herein, we intend to produce hard-core validation, even at the risk of exposing some of our proprietary research, to validate the science-dominated, expertise-specific work we have created over a 35-year span.
FOOD & BEVERAGE SCIENCE
Much of this data is related to Codebreaking in the Gut-Brain Axis, Algorithms, Quantum Physics, Quantum Mechanics, Biomolecules, deep-dive organic molecules, nAI Nutritional Neuroscience, the Gut-Brain Axis, Crossing the Blood-Brain Barrier, Neural Coding, Biomolecule Program Data-Banking in Neural Coding, and even the software we use in the computation our formulas.
To that end, we recommend GAUSSIAN QUANTUM CHEMISTRY SOFTWARE FOR ORGANIC MOLECULES and ALGORITHM new software specifically designed to handle the huge structural diversity of the data.
What is the purpose of Neural Coding and the
Gut-Brain Axis?
Coding of the foods and beverages that enter the mouth is already a reality and has been since humans have been on this planet. All the foods and liquids entering the mouth present codes, including water. Nature’s code is simply one of letting the Gut-Brain Axis (GBA) and brain/body know that there is actual fuel coming in or that no fuel is coming in. Water does have a code, and that has been validated. Water is essential but does not provide fuel. No fuel incoming=we do not survive. So, the reality is that the brain cannot be fooled (except by artificial sweeteners) and expects and demands fuel, which is defined as a plant-based fuel, including fruit that is a carbohydrate. The rule of the GBA is that the Brain Eats First, and it is a greedy pig when it comes to incoming fuel. If you are eating fries, that’s is a fuel, if you are eating a burger, that’s fuel, but if you are eating something with no-calories, that is a no-fuel item.
The issue is that All Calories Are Not Created Equal.
Though the brain/body communication mechanism is extremely complicated, one option amidst a complicated food and beverage array of choices can be utilized to
differentiate a fuel vs a non-fuel. The solution is to figure out what to put into the mouth to make the brain and body accept the message and metabolize the fuel coming in (incoming)
Research & Development Organization
We, as a Research & Development organization, elected to provide incoming agents, such as foods and beverages, (wherein beverages are much easier to code), with the ability to enter the mouth and deliver a definite answer to the brain as to the presence of fuel or no-fuel. The brain and body prefer fuel, which is evident. How does that work? You create incoming foods or beverages that actually carry a fuel message to the brain and a follow-up to the brain/body as “Fuel coming in.” This code entering the mouth can reach the brain and its cohort neurons with 1-11 seconds.
The obvious solution is to provide brain-friendly fuel (which provides energy and ATP) in everything we design, patent, or formulate to carry a natural plant-based Low Glycemic, Non-Insulinogenic fuel (GRAS status) that delivers a delicious code to the brain that good things are happening.
In order to accomplish that, our scientists have to create coded natural Low Glycemic fuels from plant-based fuel sources (which the brain/body appreciates because it’s something that is recognized by the brain/body as natural and normal to the planet’s food sources. Incoming! Says the brain-give me some of that, says the downstream (gut). There is fuel for all is the message received and followed up.
We could discuss this mechanism for hours, but in this instance, we will supply as much data on the subject matter as is reasonable based on a human time-clock.
The Precursor to a Neural Response is Recognition
According to top experts in the field of Evolution, the brain has not changed in eons. Given that fact, we can deduce that what comes into the mouth must be recognized by the GBA and is identified as a real-time burnable fuel and it needs to be recognized as being on the yummy scale.
That data provided our R & D team with enough massive scientific validity, ranging from 1990 to 2026, to start creating Biomolecules and fuel-riders that cross the Blood-Brain Barrier. Result: 2 patents received and major Awards in the science fields, plus over one Billion dollars of research and formulas generated, including Who’s Who of American Inventors, Breakthrough Product of the Year, and an invitation to the United Nations General Assembly, etc.
We can officially state that “We know what we are doing”. Our job is, and has been, to provide the human race with natural, delicious plant-based yummy items, such as natural chocolate (clinically tested in children and adults with diabetes) that is Glycemically Modulated (all-natural) and brain/body coded, which we use in creating candy, ice cream, chocolate milk shakes, protein drinks, sports drinks and just about anything else we can make with chocolate.
Portfolio of Beverages
Our portfolio of beverages that are coded for sport performance, and athletes in general, including Mr. Universe, Ms. Galaxy, the Indian Cricket Team, the Master’s tournament in golf, World-class mountain climbers (supplying them with our patented L- Arginine Nitric Oxide product) to reach the tallest summits in the World) and countless other arenas.
Our portfolio of research has covered 14-countries globally, and generated billions of dollars for our clients.
We will continue to research and produce ingredients and formulas that actually are functional, with functional meaning it tastes great and it actually works- with no artificial sweeteners in view. One of the mandatory ingredients in our portfolio are unique Biomolecules that help create coded messages the brain/body can identify and allow to proceed through the Gut-Brain Axis and Blood-Brain Barrier. Then we add the nutrients that are specific to an outcome, such as long-distance runners vs couch-sitters vs world-class athletes and truck-drivers.
Athlete Specific Drinks
Gamers are typically at their computer for long stretches of time and not burning body fuel, but they are burning huge amounts of brain fuel. Gamers need more brain-fuel than golfers, and Chess champions and Martial Artists burn the most brain-fuel than any other athlete (click here to read our Martial Artists documents on fuel utilization).
If the brain is sucking up fuel to figure out complicated endeavors, and no fuel is provided, then cognitive function declines.
A jaguar does not eat the same food as a turtle. It’s all about the functionality of the user-Switch the Brain-Switch the Game® - as no two events use the same amount of body-brain fuel.
Why do we care about Biomolecules?
For humans to survive, they require the Big-3, as scientists call them, which are Carbohydrates from plants, which is the primary energy source, Lipids (fats & oils) for building cell membranes and long-term energy storage, and number 3 is Proteins.
Proteins are very misunderstood. They are made of amino acids, like Arginine, and provide the structure for muscles, hormones, and enzymes (Patent received in L-Arginine Growth Hormone production). Protein is not considered a preferred fuel, except in the dire case of no-fuel-access.
Protein can generate ATP, but at a cost, as seen in prolonged fasting, which is not recommended to our athletes. Low fuel (carbohydrates) intake and very intense endurance exercise can also force the protein-card because when proteins are shuttled to make ATP, it is a slow and inefficient process, and only creates a minor contribution to energy supply.
This is why ketogenesis and ketosis is not an acceptable fuel source, except for epileptic children. The body should not be pushed to its limits by a system that receives primarily protein without carbohydrates. We do not make any products or formulas that force the body into ketosis, especially in athletes.
In the food and beverage chain organic molecules provide the fuel and building-blocks that are in essence, stored energy packaged into chemical bonds. In the entire food chain, these organic molecules are required for human survival. The fuel-driven carbohydrates in plants are the primary energy source.
Although our science is serious, our foods
& beverages are fun. Imagine a Chocolate Fudge drink or Chocolate Fudge Latte for women (patent received) that helps downregulate the FT0-obesity gene, and the LPL adipose tissue fat cell mechanism, and ignites adipose tissue fat-burning with no artificial sweeteners, only natural plant-based sweet-flavor systems. PS – it is absolutely delicious, because we create our own chocolate without high glycemic non-fuel sugars or sweeteners.
FOR WOMEN-BY WOMEN
This product comes from our “FOR WOMEN-BY WOMEN” research department-because they made us do it. Seriously, they did.
Though we are not obligated to share or divulge our formulation and research proprietary data, our goal is to educate those that wish to be educated on the validity of our research and science, with the result of providing advanced, non-artificial, beneficial trusted products that address the advancement of foods and beverages that can produce (Occam’s Razor) a higher outcome in fuel and nutrient-specific delivery to the Brain and Body.
Why? Because the evolution of mankind is
as stake.
Brain Fuel Rules & Regulations in the Gut-Brain Axis: Our Focus on the Purpose of Providing Specific Brain Fuel
“We are simply following the Law of Accelerating Returns (LAR) in the human body because what we drink or eat or what goes into the mouth either provides a beneficial return or a deficit in providing Brain Fuel.” What comes into the mouth (incoming) is a reaction of a functional or dysfunctional incoming agent, either in liquid (beverage) form of solid (food) form.
If a product has no viable fuel for the brain, that is a total no-win in the Gut-Brain Axis. No fuel-No energy. No fuel-No ATP.
WE PREFER FUNCTIONAL VS DYSFUNCTIONAL OUTCOMES IN THE FORMULATION OF OUR PRODUCTS
The purpose of this research and development is to end up with deliciously-tasty functional foods and beverages that people actually want to put in their mouths, and it all ends up in natural PLANT-BASED fuel and nutrient systems that take into account ATP production, Glycemic Response, blood-sugar levels, human taste buds, LPL-generated adipose tissue fat-storage, progenitor fat cells and Metabolic Thermodynamics.
L-Arginine-generated Nitric Oxide in Mountain Climbers: JORDAN ROMERO: Dr. Allen formulated and Patented an L-Arginine Nitric Oxide formula for World Record Holder in Mountain Climbing, Jordan Romero, named the Youngest Person in the World to climb Mt. Everest at age 13.
Biomolecular Complexes
A large part of our research and development programs are based on the creation of Biomolecular Complexes also called macromolecular molecules, which we derive solely from natural, non-artificial (no sugar alcohols used), highly-selected plant-based ingredients.
Our carefully designed, formulated and tested proprietary Biomolecules are utilized in the formulations we create, and have been successfully and safely used for over 3-decades in humans globally.
We have created a portfolio of a vast variety of active, coded Biomolecules which have been a segment of the formulas we design, based on the metabolic reaction we are seeking, such as Glycemic Modulation, Metabolic Thermodynamics, L-Arginine in GLP Applications, Immune function: NK cells), Beverage Technology, L-Arginine-Athletes (which includes 20 different applications and formulas including Nitric Oxide, Growth Hormone, Sports Performance-legal and accepted for Olympic Athletes, Trials and Competition, as well as any other sport event).
Our Biomolecules are GRAS status, child-friendly, diabetic-friendly and clinically validated. The research we conducted on glycosides spans more than 30-years and includes plant species such as Monk Fruit (see our clinical trials on Monk Fruit), as we were the first scientists to bring Monk Fruit into the United States from China to conduct IIRB Human In Vivo Clinical trials, utilized in multiple formulas.
Validation of Metabolic Activity & Actions in the Human Body
Global Nutrition Intelligence™ formulas & products
are produced and manufactured solely at the discretion of the company. Proprietary formulas/products including coded proprietary Biomolecules overview:
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Quantum Mechanics & Quantum Physics utilized in the modeling of specific biomolecules, wherein the term "hybrid" refers to QM/MM (per description from the National Institutes of Health(.gov)
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Algorithms deduced per Molecular Mass expressed in Daltons (Da), kDA or MDa
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Molar Mass expressed in grams per mole (g/mol)
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Low glycemic carriers used in Hybrid blends
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Negligible calories added to blends to control and mitigate Glycemic Response (GR) & Insulin response: no raise of blood sugar or insulin
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No High Fructose Corn syrup or dietary glucose used in creation of products
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Capable of Crossing the human Blood-Brain Barrier (patents received)
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Are Low Glycemic (patents received)
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Do not contain artificial sweeteners or sugar alcohols
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Possess Plant-based natural
Biomolecules (patents received)
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Are based on proprietary science and Patents
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Have been tested for safety and efficacy on over 250,000 humans
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Provide proprietary brain and body fuel
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Produces a high level of ATP
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Data and claims based on world-class top athletes & shown to be effective in muscle mass and performance
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Are based on Gut-Brain Axis mechanisms
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Biochemical Reaction of cellular efficiency and signal transduction in biological processes
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Metabolized in neurons & astrocytes
with the capacity of crossing the Blood-
Brain Barrier
Project: Nutrient Signaling as a Major Component in the Acquisition of Energy Substrates: Fueling the Athlete
Investigate in athletes how the brain detects alterations in energy stores and triggers metabolic and behavioral responses designed to maintain energy balance. Locate neurons in the visceral cortex to integrate Gut-Brain Axis (GBA) to re-code via Switch the Brain-Switch the Game® technology; Design and formulate an energy balance code added to H2O per the requirements of the brain, to correlate and match athlete’s energy intake vs expenditure.
RESULT: Code tested in world-class athletes, including the U.S. World Powerlifting Team, per invitation of the team. Product created (Patented) and used by the U.S. World Powerlifting team, presented at the Arnold Schwarzenegger Classic, and on TV Geraldo Rivera TV Show featuring Dr. Ann de Wees Allen, Top Sports Performance Research, with Lou Ferrigno.
DR. ANN DE WEES ALLEN®
“CODEBREAKER”
Developer, Pioneer and Patent-Holder of the first L-Arginine formula (1991) capable of producing natural Growth Hormone in the human body, crossing the Blood-Brain Barrier utilizing a Zwitterion as a metabolic Trojan Horse, producing Nitric Oxide and Lipolysis in tandum, Nitric Oxide delivery systems and substrate for safe & effective L-Arginine formulas for 35-years. Proven safe and effective in 250,000 people worldwide.
Our hard-core scientifically-sound metabolic systems were designed (backed by 2 United States Patents) by our Chief Science Officer, Dr. Ann de Wees Allen®.
Metabolic GPS Systems in the Gut-Brain Axis: Developing Alternatives to High Glycemic Sugars, Sweeteners, Non-Metabolic & Artificial Sweeteners: Plant-Based (GRAS) Biomolecules as Zwitterions; Crossing the Blood-Brain Barrier (BBB) in Humans: Core Vector Compounds; Including L-Arginine & L-Arginine Dosage (Dr. Allen Patent Received)
Research Diameters & Quantifications:
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IRBB Board-Approved Human In Vivo Clinical Trials
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LC-MS; Liquid Chromatography Mass Spectrophotometer; Design & Identification of Viable Plant-Based Biomolecules: Time-of-Flight LCMS; Research Conducted by Independent Laboratory for Dr. Allen Core Vector Compounds
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LC-MS Identification & Utilization of Brain- & Blood-Sugar-Appropriate Sugars, Sweeteners, Glycosides, and Plant Metabolics in the Design of Blood-Sugar, Diabetic, Obesity-, and Kid-Friendly Natural Sweet Systems for Foods & Beverages (with Clinical Research)
Known as the “Codebreaker” in the fields of L-Arginine and Sickle Cell (patent received), as well as a pioneer and original creator of Low Glycemic foods and beverages, and formulator (patent received) of the first L-Arginine formulas for Sickle Cell presented at the United Nations General Assembly, Dr. Allen’s main focus is on advancing the quality of life in the human species.
Dr. Allen’s research has spanned over 3-decades in the IIRB Approved Human In Vivo clinical trials arena, science and research fields, Glycemic Index, L-Arginine in Sports Performance, Obesity & Diabetes, Metabolic Thermodynamics, including the discovery and formulation of over 50 products based on Glycemic Modulation and the Gut-Brain Axis.
BILLION-DOLLAR SCIENTIST
Dr. Allen’s patents and formulas have generated over a Billion Dollars, global acceptance per Government Regulations in 14-countries worldwide, Breakthrough Product of the Year by Success magazine, Who’s Who in American Inventors, front page of the Wall Street Journal in creating and patenting the first Low Glycemic Coffee and Tea’s and L-Arginine generating millions of dollars for large corporations marketing her products, and deemed safe in 250,000 people.
Microgravity in Space Flight – NASA – Top 5 Winner: Dr. Allen Patent for the Mitigation of the Side Effects of Microgravity during Space Flight in Astronauts
As one of the few scientists in the world utilizing Hybrid Mass Spectrometry, Molecular Mass and Molar Mass, Quantum Mechanics, Quantum Algorithms, Avogadro’s number (for creating Biomolecules that program the Gut-Brain Axis) Occam’s Razor, structural biology, combinatorial Chemistry (Environment Protection Agency research)
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Global Nutrition Intelligence Team